a quirky look at London Life

Launch Party for Italian Cuisine Week 2017

What a party at Bellavita Academy celebrating the launch of this year’s Italian Cuisine Week ; where perfect Prosecco and expert pizzaiolos – put the lively into lovely.

You see but one slice. I had several. Tomato. Mozzarella. So simple. So good. Down to practised skill and the quality of the ingredients.

But! It’s a tie for my cooked culinary affections!

These guys were fun! As well as good chefs!

The vegetarian ravioli was ! Satisfyingly spinach-y ….

This good!

And this! Pumpkin! They totally smashed it 😏

They even let us mere mortals have-a-go at pizza-making & the brave ones did rather well

While I tasted cheesy delights and sweet afters

Grape jam! Who knew! Healthy too, by all accounts. A firm favourite, though perhaps a bit too more-ish.

The adjoining shop stocks unusual and carefully selected products and I shall return for a proper browse before Christmas as they sell scrumptious-looking smaller edible items that would make perfect stocking fillers.

Thank you Bellavita. For a most enjoyable evening.

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