What a party at Bellavita Academy celebrating the launch of this year’s Italian Cuisine Week ; where perfect Prosecco and expert pizzaiolos – put the lively into lovely.
You see but one slice. I had several. Tomato. Mozzarella. So simple. So good. Down to practised skill and the quality of the ingredients.
But! It’s a tie for my cooked culinary affections!
These guys were fun! As well as good chefs!
The vegetarian ravioli was ! Satisfyingly spinach-y ….
And this! Pumpkin! They totally smashed it 😏
They even let us mere mortals have-a-go at pizza-making & the brave ones did rather well
While I tasted cheesy delights and sweet afters
Grape jam! Who knew! Healthy too, by all accounts. A firm favourite, though perhaps a bit too more-ish.
The adjoining shop stocks unusual and carefully selected products and I shall return for a proper browse before Christmas as they sell scrumptious-looking smaller edible items that would make perfect stocking fillers.
Thank you Bellavita. For a most enjoyable evening.